Sides, Desserts
Fries for dessert! This summertime treat is great for sharing on sunny-day picnics.
Servings: 6
Time: 10 mins
Cut watermelon into sticks approximately 3-4’’ long.
Mix the yogurt, 1 tsp tajin and 1 tsp zest together for the dip.
Plate the watermelon fries, sprinkle on the remaining tajin and zest, and serve with the dip.
Time to give ramen the grown-up treatment. Coconut milk, peanut butter, and tahini make a creamy broth that perfectly complements the crunchy tofu that tops it.
Need a cute app for your holiday get-together? Create a festive cheese board with our four-ingredient holiday trees.
It’s the perfect fall lunch; tart Honeycrisp apples combined with sharp cheese, caramelized onion, and autumnal herbs.