Sides, Desserts
Fries for dessert! This summertime treat is great for sharing on sunny-day picnics.
Servings: 6
Time: 10 mins
Cut watermelon into sticks approximately 3-4’’ long.
Mix the yogurt, 1 tsp tajin and 1 tsp zest together for the dip.
Plate the watermelon fries, sprinkle on the remaining tajin and zest, and serve with the dip.
Hey, we all love pumpkin spice, but maybe you’re craving something new this fall? Try this Whipped Maple Sea Salt latte!
Be a charcuterie hero with Baked Brie Bites. Topped with cranberry sauce for something sweet or caramelized onion for savory enthusiasts.
Taste autumn in scone form! Warm, flaky, just the right touch of sweet—and made with a blend of Yoke’s own spices.