Time to give ramen the grown-up treatment. Coconut milk, peanut butter, and tahini make a creamy broth that perfectly complements the crunchy tofu that tops it.
Need a cute app for your holiday get-together? Create a festive cheese board with our four-ingredient holiday trees.
It’s the perfect fall lunch; tart Honeycrisp apples combined with sharp cheese, caramelized onion, and autumnal herbs.
Classic French Onion Soup is classic cold-weather cuisine for a reason. Nutty, rich, and perfect for chilly nights.
Welcome fall to the table with this Butternut Squash Pasta. Toasted pecans and breadcrumbs add a crunch worthy of fall leaves.
Look no further for your cozy fall breakfast. Caramelized cinnamon sugar meets pumpkin for a seriously indulgent start to a day.
A surprising combination that's actually the perfect transition meal from summer to fall.
Your favorite summer dinner is here. Crisp romaine and cooked pasta make for a perfect cold salad on those hot sunny days.
A veggie-fied version of your favorite ooey-gooey pasta, with a garlic-herb cheese favorite.
Homemade ice cream, without the fuss. Just six ingredients -- but don't be shy about adding your own mix-ins!
A light, fresh pasta dish that is perfect for ready-made ravioli (or your favorite noodle).
Need a little pick me up? These easy nut-and-date based energy bites are perfect for afternoon snacking.
What’s more comforting a chicken pot pie? How about a chicken pot pie in a soup bowl? Done and done.
Packed with veggies, this hearty soup can be simmered all day on the stove or in a crockpot, or made quickly with an Instant Pot.
Brunch made even better. This egg bake combines cheese and spinach in an easy casserole that’s perfect for sharing with a crowd.
A simple staple combines a savory sauce with ground meat, veggies and rice for a filling dinner.
Marinated in a tangy mix of beer and herbs, this barbecue-style chicken is worth a cheers.
Homemade pastries — with shortcuts! Premade rolls and lemon curd make it simple to create baked goodies for breakfast or snacking.
Sneak in some veggies with your mash! Cauliflower adds an extra creamy consistency to this take on cheesy mashed potatoes.
Seasoned fish and zesty crema combine with crunchy cabbage for a perfect taco night.
Use packaged gnocchi for a quick pasta dish that elevates an easy weeknight meal.
The secret ingredient? Rice cereal! A crispy cheesy veggie side that could even sneak its way into brunch.
Hearty oat pancakes with a hint of sweet applesauce make for stick-to-your-ribs breakfast.
Store for a sweet everyday snack, or pile on a platter for a party treat.
Enjoy the best flavors of summer with this delicious spin on strawberry shortcake.
Sure, it’s breakfast. But you’ll be craving this for lunch, dinner and everything in between.
S’mores, but sippable. We put in a tropical twist for a little sunshine on a cold winter day.
Crisp apples, savory goat cheese, crunchy pecans and tart cranberries mix with sweet potatoes and roasted chicken for this hearty fall bounty.
Candied pumpkin with warm spices make for a delicious Día de Muertos sweet.
Will it conk you out before your head hits the pillow? Maybe! Is it delicious? For sure.
Soup doesn’t have to be drab! Turmeric for color, cashews, chickpeas and cauliflower for creaminess.
Preserved lemons and kalamata olives spike this one-skillet dish. Serve with flatbread, or over rice.
Northwest flavors at their peak. Fresh herbs, bright peas and salmon make for classic dish.
Technically? No recipe needed. But take this one as a starting point to play from.
Whether you’re making a big pot for a Sunday football game or just need an easy way to warm up a winter evening, this meaty chili will fit the bill.
Fries for dessert! This summertime treat is great for sharing on sunny-day picnics.