
Green Curry Udon
Green curry paste can get a little fiery, but don’t be afraid to give this udon curry a go. Served with chewy udon noodles, it's an easy vegan dinner that's packed with flavor.
Mains
Packed with veggies, this hearty soup can be simmered all day on the stove or in a crockpot, or made quickly with an Instant Pot.
Servings: 6-8
Time: 4 hours
Slow Cooter Method: Add all ingredients, minus the kale and Parmesan cheese. Cover and cook on low for 4 hours or until veggies are tender.
Add chopped kale and allow to sit for 3 to 5 minutes. Add additional seasoning if desired. Top each bowl with Parmesan cheese before serving.
Instant Pot Method: Sauté onions, celery and carrots for 5 minutes.
Add all remaining ingredients, minus kale and Parmesan cheese. Cook on high pressure for 7 minutes, quick release.
Stir in kale. Top soup with Parmesan cheese.
Green curry paste can get a little fiery, but don’t be afraid to give this udon curry a go. Served with chewy udon noodles, it's an easy vegan dinner that's packed with flavor.
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