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Baked Boursin Spaghetti Squash
A veggie-fied version of your favorite ooey-gooey pasta, with a garlic-herb cheese favorite.
Mains
Packed with veggies, this hearty soup can be simmered all day on the stove or in a crockpot, or made quickly with an Instant Pot.
Servings: 6-8
Time: 4 hours
Slow Cooter Method: Add all ingredients, minus the kale and Parmesan cheese. Cover and cook on low for 4 hours or until veggies are tender.
Add chopped kale and allow to sit for 3 to 5 minutes. Add additional seasoning if desired. Top each bowl with Parmesan cheese before serving.
Instant Pot Method: Sauté onions, celery and carrots for 5 minutes.
Add all remaining ingredients, minus kale and Parmesan cheese. Cook on high pressure for 7 minutes, quick release.
Stir in kale. Top soup with Parmesan cheese.
A veggie-fied version of your favorite ooey-gooey pasta, with a garlic-herb cheese favorite.
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