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Baked Boursin Spaghetti Squash
A veggie-fied version of your favorite ooey-gooey pasta, with a garlic-herb cheese favorite.
Mains, Sides
Try as an easy summer salad or a hearty side.
Servings: 6
Time: 30 min
In a small bowl, whisk together the dressing, olive oil, lemon juice, garlic, salt and pepper. Set aside.
In a large bowl, mix bulgur and boiling water. Let bulgur stand until tender and water is absorbed, about 15 minutes.
Add tomatoes, parsley, green onion, mint and cucumber to cooked bulgur. Pour dressing over the mixture and toss to combine.
Let stand at least 30 minutes to blend flavors.
A veggie-fied version of your favorite ooey-gooey pasta, with a garlic-herb cheese favorite.
Homemade ice cream, without the fuss. Just six ingredients -- but don't be shy about adding your own mix-ins!
A light, fresh pasta dish that is perfect for ready-made ravioli (or your favorite noodle).