![](https://transforms.yokesfreshmarkets.com/production/images/recipes/thumbnails/BreakfastBurrito_Horizontal-1.jpg?w=355&h=266&q=90&auto=format&fit=crop&dm=1737581330&s=014f0c5660dddf9fa6f9f578de623988)
Sheet Pan Breakfast Burrito
A clever sheet-pan trick for making a bulk burrito filling that's easy to modify for the whole family. Your weekday mornings will thank you.
Mains
Soup doesn’t have to be drab! Turmeric for color, cashews, chickpeas and cauliflower for creaminess.
Servings: 4
Time: 4 hours
Combine ingredients in a crockpot; cook on low for 6 hours or high on 4.
Use a blender or immersion wand to puree all the ingredients. Sprinkle with parsley.
A clever sheet-pan trick for making a bulk burrito filling that's easy to modify for the whole family. Your weekday mornings will thank you.
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