Creamy Peanut Miso Ramen
Time to give ramen the grown-up treatment. Coconut milk, peanut butter, and tahini make a creamy broth that perfectly complements the crunchy tofu that tops it.
Mains
Soup doesn’t have to be drab! Turmeric for color, cashews, chickpeas and cauliflower for creaminess.
Servings: 4
Time: 4 hours
Combine ingredients in a crockpot; cook on low for 6 hours or high on 4.
Use a blender or immersion wand to puree all the ingredients. Sprinkle with parsley.
Time to give ramen the grown-up treatment. Coconut milk, peanut butter, and tahini make a creamy broth that perfectly complements the crunchy tofu that tops it.
Need a cute app for your holiday get-together? Create a festive cheese board with our four-ingredient holiday trees.
It’s the perfect fall lunch; tart Honeycrisp apples combined with sharp cheese, caramelized onion, and autumnal herbs.