![](https://transforms.yokesfreshmarkets.com/production/images/recipes/thumbnails/BreakfastBurrito_Horizontal-1.jpg?w=355&h=266&q=90&auto=format&fit=crop&dm=1737581330&s=014f0c5660dddf9fa6f9f578de623988)
Sheet Pan Breakfast Burrito
A clever sheet-pan trick for making a bulk burrito filling that's easy to modify for the whole family. Your weekday mornings will thank you.
Desserts
Enjoy the best flavors of summer with this delicious spin on strawberry shortcake.
Servings: 9
Time: 1 hr
Preheat oven to 350F.
Prepare an 8x8 baking pan with cooking spray. Combine cake mix, eggs and butter in a large bowl until a dough forms. Press the dough evenly into the prepared pan.
Cook for 18 to 20 minutes or until a toothpick comes out clean. Allow cake to cool for at least 1 hour.
Prepare the topping in a medium bowl, adding the cream cheese, powdered sugar, vanilla and lemon juice. Beat on high until all ingredients are combined. Gently fold in the whipped topping and mix until it comes together.
Spread evenly over the cake and top with sliced strawberries.
A clever sheet-pan trick for making a bulk burrito filling that's easy to modify for the whole family. Your weekday mornings will thank you.
Burrata is a deliciously buttery cheese that has an irresistible crunchy exterior when fried. Pair it with an easy five-minute romesco sauce, and you’ve got an app worth sharing. (Or dinner worth eating by yourself.)
This pasta dish is an indulgence that feels good. While steak can feel like a luxury, the rest of the short ingredient list is heavy on pantry staples.