
Green Curry Udon
Green curry paste can get a little fiery, but don’t be afraid to give this udon curry a go. Served with chewy udon noodles, it's an easy vegan dinner that's packed with flavor.
Sides
A classic! A tangy, sweet veggie side that never fails to steal the show.
Servings: 6-8
Time: 30 min
Roll peas on a cookie sheet lined with paper towels so they will shed any additional water.
In a large bowl stir together the sour cream, mayonnaise, pepper, kosher salt and garlic powder. Add the water chestnuts, carrot, onion, diced onion, bacon and peas. Gently fold together. Adjust any additional seasonings.
Green curry paste can get a little fiery, but don’t be afraid to give this udon curry a go. Served with chewy udon noodles, it's an easy vegan dinner that's packed with flavor.
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