Sides
With this hearty dip on the table, you'll be game-day ready. Scoop with chips or bread, and top with chicken for a little extra protein.
Servings: 8
Time: 2 hours 15 mins
Fry bacon and cook until crisp, about 6-8 minutes. Drain on paper towels and set aside.
Combine corn, jalapenos, sour cream, pepper jack and cotija cheese in a slow cooker; stir and season with salt and pepper to taste. Top with cream cheese. Cover and cook on low heat for 2 hours.
Remove lid from slow cooker and stir mixture until cream cheese is thoroughly mixed in. Replace lid and cook on high for 15 more minutes.
Serve warm, with bacon and cilantro as garnish.
Green curry paste can get a little fiery, but don’t be afraid to give this udon curry a go. Served with chewy udon noodles, it's an easy vegan dinner that's packed with flavor.
Taco Soup is a weeknight crowd-pleaser that uses the spices that you have hanging in your pantry. A few cans of beans, tomatoes, corn, and a pound of ground meat come together for a quick and filling dinner.
A clever sheet-pan trick for making a bulk burrito filling that's easy to modify for the whole family. Your weekday mornings will thank you.