Sides
With this hearty dip on the table, you'll be game-day ready. Scoop with chips or bread, and top with chicken for a little extra protein.
Servings: 8
Time: 2 hours 15 mins
Fry bacon and cook until crisp, about 6-8 minutes. Drain on paper towels and set aside.
Combine corn, jalapenos, sour cream, pepper jack and cotija cheese in a slow cooker; stir and season with salt and pepper to taste. Top with cream cheese. Cover and cook on low heat for 2 hours.
Remove lid from slow cooker and stir mixture until cream cheese is thoroughly mixed in. Replace lid and cook on high for 15 more minutes.
Serve warm, with bacon and cilantro as garnish.
Good bread, ripe berries, and goat cheese, sweetened with honey. Make it as an appetizer for a seasonal get-together, or just eat it for dinner on a warm evening.
These Chicken Sausage Greek Bowls combine grains, veggies, and protein for a bowl as bright and beautiful as the Greek Isles in July. Portion them out, and lunch prep for the week is done.
Green curry paste can get a little fiery, but don’t be afraid to give this udon curry a go. Served with chewy udon noodles, it's an easy vegan dinner that's packed with flavor.