Drinks
S’mores, but sippable. We put in a tropical twist for a little sunshine on a cold winter day.
Servings: 1
Time: 5 min
Add a sugar cube and nocino to a cocktail shaker. Muddle ingredients.
Add whisky, liqueur, milk, and cocoa powder. Shake well and serve over ice in a rocks glass.
Garnish with a toasted marshmallow.
Time to give ramen the grown-up treatment. Coconut milk, peanut butter, and tahini make a creamy broth that perfectly complements the crunchy tofu that tops it.
Need a cute app for your holiday get-together? Create a festive cheese board with our four-ingredient holiday trees.
It’s the perfect fall lunch; tart Honeycrisp apples combined with sharp cheese, caramelized onion, and autumnal herbs.