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Roasted Strawberry & Whipped Goat Cheese Toast

Sides

Good bread, ripe berries, and goat cheese, sweetened with honey. Make it as an appetizer for a seasonal get-together, or just eat it for dinner on a warm evening.

Servings: 2

Time: 15 min


Ingredients

Roasted Strawberries

  • 1 cup strawberries, hulled and sliced
  • 1 tbsp honey
  • 1 tsp vinegar
  • pinch of salt

Whipped Goat Cheese

  • 1 cup goat cheese
  • 1 tbsp honey
  • 1/2 tsp vanilla extract

For Serving

  • 4 slices sourdough crostini
  • fresh thyme or basil for garnish
  • honey and/or basalmic for drizzling

Process

  1. For strawberries: Preheat oven to 375 degrees, and line a baking sheet with parchment paper. 

  2. Toss strawberries in a bowl with honey, balsamic vinegar, and a pinch of salt. Spread strawberries in a single layer over prepared sheet, and roast for 10 minutes. Let cool. 

  1. For whipped goat cheese: Combine goat cheese, honey, and vanilla extract and whip until smooth. 

  1. Spread thick layer of whipped cheese over toast; top with strawberries. Garnish with thyme and/or basil, and drizzle with balsamic and/or honey. 


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