
Chicken Sausage Greek Bowls
These Chicken Sausage Greek Bowls combine grains, veggies, and protein for a bowl as bright and beautiful as the Greek Isles in July. Portion them out, and lunch prep for the week is done.
Sides
Good bread, ripe berries, and goat cheese, sweetened with honey. Make it as an appetizer for a seasonal get-together, or just eat it for dinner on a warm evening.
Servings: 2
Time: 15 min
For strawberries: Preheat oven to 375 degrees, and line a baking sheet with parchment paper.
Toss strawberries in a bowl with honey, balsamic vinegar, and a pinch of salt. Spread strawberries in a single layer over prepared sheet, and roast for 10 minutes. Let cool.
For whipped goat cheese: Combine goat cheese, honey, and vanilla extract and whip until smooth.
Spread thick layer of whipped cheese over toast; top with strawberries. Garnish with thyme and/or basil, and drizzle with balsamic and/or honey.
These Chicken Sausage Greek Bowls combine grains, veggies, and protein for a bowl as bright and beautiful as the Greek Isles in July. Portion them out, and lunch prep for the week is done.
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