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Nom Nom Gnocchi
Mains
Use packaged gnocchi for a quick pasta dish that elevates an easy weeknight meal.
Servings: 4
Time: 15 min
Ingredients
- 3 tbsp olive oil
- 1 large shallot, minced
- 2 leeks, halved and diced
- 1/2 tsp kosher salt
- 1/4 tsp pepper
- 28 oz can whole peeled tomatoes, undrained
- 3/4 cups vegetable broth
- 3 tbsp butter
- 16 oz package gnocchi
- 1/4 cups grated Parmesan cheese
- 1/4 cups heavy cream
- parsley (optional)
Process
-
In a large skillet over medium heat add the olive oil. Add the shallot, leeks, salt and pepper and sauté for 3 minutes or until starting to soften.
-
Add the tomatoes, broth, gnocchi and top with butter. Cover the pan and cook for 5 minutes, or until gnocchi have softened.
-
Stir in the Parmesan cheese and heavy cream, stir to combine and serve immediately. Garnish with parsley if desired.
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