
Green Curry Udon
Green curry paste can get a little fiery, but don’t be afraid to give this udon curry a go. Served with chewy udon noodles, it's an easy vegan dinner that's packed with flavor.
Mains
Use packaged gnocchi for a quick pasta dish that elevates an easy weeknight meal.
Servings: 4
Time: 15 min
In a large skillet over medium heat add the olive oil. Add the shallot, leeks, salt and pepper and sauté for 3 minutes or until starting to soften.
Add the tomatoes, broth, gnocchi and top with butter. Cover the pan and cook for 5 minutes, or until gnocchi have softened.
Stir in the Parmesan cheese and heavy cream, stir to combine and serve immediately. Garnish with parsley if desired.
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