Whipped Maple Sea Salt Latte
Hey, we all love pumpkin spice, but maybe you’re craving something new this fall? Try this Whipped Maple Sea Salt latte!
Desserts
Welcome fall by gobblin' up this pumpkin and apple cobbler.
Servings: 4
Time: 1 hour 15 min
Preheat oven to 350F. In a medium bowl, combine pumpkin pie filling, apple pie filling and pumpkin pie spice. Pour into a 13x9 baking dish.
In a second medium bowl, make the cobbler topping by combining the cake mix and oats. Cut in the butter with a pastry blender or fork to the size of peas.
Top the filling mix with the cobbler and make for 45-60 minutes or until golden brown. Serve with whipped cream or vanilla ice cream.
Hey, we all love pumpkin spice, but maybe you’re craving something new this fall? Try this Whipped Maple Sea Salt latte!
Be a charcuterie hero with Baked Brie Bites. Topped with cranberry sauce for something sweet or caramelized onion for savory enthusiasts.
Taste autumn in scone form! Warm, flaky, just the right touch of sweet—and made with a blend of Yoke’s own spices.