Desserts
Welcome fall by gobblin' up this pumpkin and apple cobbler.
Servings: 4
Time: 1 hour 15 min
Preheat oven to 350F. In a medium bowl, combine pumpkin pie filling, apple pie filling and pumpkin pie spice. Pour into a 13x9 baking dish.
In a second medium bowl, make the cobbler topping by combining the cake mix and oats. Cut in the butter with a pastry blender or fork to the size of peas.
Top the filling mix with the cobbler and make for 45-60 minutes or until golden brown. Serve with whipped cream or vanilla ice cream.
Time to give ramen the grown-up treatment. Coconut milk, peanut butter, and tahini make a creamy broth that perfectly complements the crunchy tofu that tops it.
Need a cute app for your holiday get-together? Create a festive cheese board with our four-ingredient holiday trees.
It’s the perfect fall lunch; tart Honeycrisp apples combined with sharp cheese, caramelized onion, and autumnal herbs.