Desserts
Welcome fall by gobblin' up this pumpkin and apple cobbler.
Servings: 4
Time: 1 hour 15 min
Preheat oven to 350F. In a medium bowl, combine pumpkin pie filling, apple pie filling and pumpkin pie spice. Pour into a 13x9 baking dish.
In a second medium bowl, make the cobbler topping by combining the cake mix and oats. Cut in the butter with a pastry blender or fork to the size of peas.
Top the filling mix with the cobbler and make for 45-60 minutes or until golden brown. Serve with whipped cream or vanilla ice cream.
Green curry paste can get a little fiery, but don’t be afraid to give this udon curry a go. Served with chewy udon noodles, it's an easy vegan dinner that's packed with flavor.
Taco Soup is a weeknight crowd-pleaser that uses the spices that you have hanging in your pantry. A few cans of beans, tomatoes, corn, and a pound of ground meat come together for a quick and filling dinner.
A clever sheet-pan trick for making a bulk burrito filling that's easy to modify for the whole family. Your weekday mornings will thank you.