Blueberry Smoothie
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Fish Tacos
Mains
Seasoned fish and zesty crema combine with crunchy cabbage for a perfect taco night.
Servings: 6
Time: 30 min
Ingredients
- 1 1/2 lbs swai filets
- 1 tsp ground cumin
- 1/2 tsp paprika
- pinch of cayenne pepper
- 1/4 tsp garlic powder
- 1 tsp coriander
- 1 package corn tortillas
- 2 cups cabbage, shredded
Crema
- 1/4 cups green onions, thinly sliced
- 2 tbsp cilantro, chopped
- 1/4 cups mayonnaise
- 1/3 cups sour cream
- 1 tsp lime zest
- 1 1/2 tsp lime juice
- 1/4 tsp salt
- 1/2 tsp garlic, minced
Process
-
Preheat oven to 425F.
-
In a small bowl add all of the crema ingredients and mix to combine. Set aside.
-
Prepare a baking sheet with nonstick cooking spray.
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Combine seasonings together in a small bowl. Mix well, then sprinkle over both sides of fish and place on the prepared baking sheet.
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Bake for 9 minutes or until fish flakes easily with a fork being twisted into the fish filet.
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Remove from oven, and break up the fish with a fork into smaller pieces to fit onto the tortilla. Top each tortilla with shredded cabbage, a few pieces of fish, crema and an additional squeeze of lime.
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