Blueberry Smoothie
Drinks
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Feta Eggs Florentine
Breakfast
Brunch made even better. This egg bake combines cheese and spinach in an easy casserole that’s perfect for sharing with a crowd.
Servings: 4-6
Time: 45 mins
Ingredients
- 8 large eggs, beaten
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp hot sauce
- 5 green onion stalks, thinly sliced
- 5 oz fresh spinach leaves
- 2 tbsp olive oil
- 1 1/2 cups shredded mozzarella cheese
- 4 oz crumbled feta cheese
Process
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Preheat oven to 375F.
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Prepare a 13x9 baking pan with cooking spray. In a medium bowl add the eggs, salt, garlic powder, onion powder, hot sauce, green onions and mozzarella cheese.
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Heat the olive oil in a large sauté pan and cook the spinach about 2 minutes, until wilted. Allow to cool slightly, then add the spinach to the egg mixture and gently stir. Pour into the baking pan and top with feta cheese.
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Bake for 35 minutes, or until set and starting to brown on top. Let cool for 5 minutes.
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