Breakfast
Brunch made even better. This egg bake combines cheese and spinach in an easy casserole that’s perfect for sharing with a crowd.
Servings: 4-6
Time: 45 mins
Preheat oven to 375F.
Prepare a 13x9 baking pan with cooking spray. In a medium bowl add the eggs, salt, garlic powder, onion powder, hot sauce, green onions and mozzarella cheese.
Heat the olive oil in a large sauté pan and cook the spinach about 2 minutes, until wilted. Allow to cool slightly, then add the spinach to the egg mixture and gently stir. Pour into the baking pan and top with feta cheese.
Bake for 35 minutes, or until set and starting to brown on top. Let cool for 5 minutes.
Green curry paste can get a little fiery, but don’t be afraid to give this udon curry a go. Served with chewy udon noodles, it's an easy vegan dinner that's packed with flavor.
Taco Soup is a weeknight crowd-pleaser that uses the spices that you have hanging in your pantry. A few cans of beans, tomatoes, corn, and a pound of ground meat come together for a quick and filling dinner.
A clever sheet-pan trick for making a bulk burrito filling that's easy to modify for the whole family. Your weekday mornings will thank you.