Sheet Pan Chicken Sausage and Harvest Veggies
Mains
When it’s dark by 4pm, cooking can feel overwhelming. Enter: the sheet pan dinner.
Egg Bacon Rolls
Breakfast
Sure, it’s breakfast. But you’ll be craving this for lunch, dinner and everything in between.
Servings: 8
Time: 20 min
Ingredients
- 2 cans (8 oz) refrigerated crescent rolls (8 count)
- 8 eggs
- 12 slices cooked bacon, saving 1 tbsp bacon grease
- 1/4 cups Parmesan cheese
- 1/2 cups cheddar cheese
- salt and pepper
- 2 tbsp green onion, chopped
Process
-
Preheat oven to 400F.
-
Roll out crescent rolls, and sprinkle with cheddar and Parmesan.
-
Crack two eggs in the middle. Top with cooked bacon. Brush edges with bacon grease. Bake at 400 degrees for 15 minutes. Sprinkle with green onions.
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