![](https://transforms.yokesfreshmarkets.com/production/images/recipes/thumbnails/BreakfastBurrito_Horizontal-1.jpg?w=355&h=266&q=90&auto=format&fit=crop&dm=1737581330&s=014f0c5660dddf9fa6f9f578de623988)
Sheet Pan Breakfast Burrito
A clever sheet-pan trick for making a bulk burrito filling that's easy to modify for the whole family. Your weekday mornings will thank you.
Breakfast
Sure, it’s breakfast. But you’ll be craving this for lunch, dinner and everything in between.
Servings: 8
Time: 20 min
Preheat oven to 400F.
Roll out crescent rolls, and sprinkle with cheddar and Parmesan.
Crack two eggs in the middle. Top with cooked bacon. Brush edges with bacon grease. Bake at 400 degrees for 15 minutes. Sprinkle with green onions.
A clever sheet-pan trick for making a bulk burrito filling that's easy to modify for the whole family. Your weekday mornings will thank you.
Burrata is a deliciously buttery cheese that has an irresistible crunchy exterior when fried. Pair it with an easy five-minute romesco sauce, and you’ve got an app worth sharing. (Or dinner worth eating by yourself.)
This pasta dish is an indulgence that feels good. While steak can feel like a luxury, the rest of the short ingredient list is heavy on pantry staples.