Egg Bacon Rolls

Breakfast

Sure, it’s breakfast. But you’ll be craving this for lunch, dinner and everything in between.

Servings: 8

Time: 20 min

Ingredients

2 cans (8 oz) refrigerated crescent rolls (8 count)
8 eggs
12 slices cooked bacon, saving 1 tbsp bacon grease
1/4 cups Parmesan cheese
1/2 cups cheddar cheese
salt and pepper
2 tbsp green onion, chopped

Process

Preheat oven to 400F.
Roll out crescent rolls, and sprinkle with cheddar and Parmesan.
Crack two eggs in the middle. Top with cooked bacon. Brush edges with bacon grease. Bake at 400 degrees for 15 minutes. Sprinkle with green onions.

Show us what you made!

Tag us on social and use #YokesFreshMarket to show off your skills.

Share to Pinterest

Recent Favorites

Chai Scones with Maple Chai Glaze

Breakfast

Taste autumn in scone form! Warm, flaky, just the right touch of sweet—and made with a blend of Yoke’s own spices.

Pecan Crunch Oat Milk Latte

Drinks

Think cozy oat milk, rich espresso, and homemade pecan syrup topped with a sweet pecan praline crunch.

Air Fryer Spiced Apples

Desserts

Four ingredients. One air fryer. Whole house smelling like fall. You need this maple-glazed apple goodness in your life.

see more recipes