![](https://transforms.yokesfreshmarkets.com/production/images/recipes/thumbnails/WebsiteRecipeImage_1100x750_BoursinSpaghettiSquash_2024-06-19-212632_davf.jpg?w=355&h=266&q=90&auto=format&fit=crop&dm=1718832397&s=e638d1481e88182fb4b6088580b14459)
Baked Boursin Spaghetti Squash
A veggie-fied version of your favorite ooey-gooey pasta, with a garlic-herb cheese favorite.
Breakfast
Sure, it’s breakfast. But you’ll be craving this for lunch, dinner and everything in between.
Servings: 8
Time: 20 min
Preheat oven to 400F.
Roll out crescent rolls, and sprinkle with cheddar and Parmesan.
Crack two eggs in the middle. Top with cooked bacon. Brush edges with bacon grease. Bake at 400 degrees for 15 minutes. Sprinkle with green onions.
A veggie-fied version of your favorite ooey-gooey pasta, with a garlic-herb cheese favorite.
Homemade ice cream, without the fuss. Just six ingredients -- but don't be shy about adding your own mix-ins!
A light, fresh pasta dish that is perfect for ready-made ravioli (or your favorite noodle).