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Easy Baked Ziti

Mains

A super simple baked ziti that’s a perfect one-dish dinner for the family, and tastes like a restaurant splurge.

Servings: 8

Time: 30


Ingredients

  • 16 oz ziti pasta
  • 24 oz ricotta cheese
  • 1 lb shredded mozzarella
  • 1 large egg, beaten
  • 32 oz jar marinara sauce (we used Rao's Homemade Vodka Sauce)
  • 1/4 cups grated Parmesan

Process

  1. Preheat oven to 375. Lightly grease a 9x13 baking dish. 

  2. Bring a large pot of salted water to boil; add ziti and cook for 8-10 minutes or until al dente. 

  3. Combine cooked ziti, ricotta, mozzarella, egg, and 1 1/2 cups marinara in a bowl. Mix thoroughly. 

  4. Transfer to prepared dish and top with remaining sauce, and Parmesan cheese. Bake 30 mins; let sit for 10-15 minutes before serving. 


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