Blueberry Smoothie
Drinks
The Blueberry Smoothie is as dreamy as it sounds—a tropical, nutrient-packed blend of fruit, coconut, and blueberry.
Crock Pot Chicken Pot Pie
Mains
What’s more comforting a chicken pot pie? How about a chicken pot pie in a soup bowl? Done and done.
Servings: 6
Time: 4 hours in crockpot
Ingredients
- 2 lbs boneless skinless chicken breast
- 1 small yellow onion, diced
- 3 stalks celery, diced
- 2 10.5 oz cans cream of chicken soup
- 12 oz can evaporated milk
- 2 tsp chicken bouillon
- 1 tbsp poultry seasoning
- 16 oz bag frozen mixed veggies
- 1 package refrigerated biscuit rolls
Process
-
In a slow cooker, add the chicken, onion, celery, cream of chicken soup, evaporated milk, chicken bouillon and poultry seasoning. Cook on high for 4 hours or low for 8 hours.
-
With about 30 minutes remaining on the cook time, remove chicken breasts and shred the chicken. Add the chicken back to the crock pot with the frozen veggies and continue the last 30 minutes of cooking.
-
Prepare the biscuits according to package instructions; top soup with cooked biscuit to serve.
Show us what you made!
Recent Favorites
Pan Con Tomate
Sides
A delicious way not to have to turn on your oven this summer: Pan con Tomate (aka fancy Spanish-style toast). This simple recipe is peak tomato season in every bite—just grated ripe tomatoes, olive oil, sea salt, and a crisp slice of sourdough.
Rosemary Lemonade
Drinks
Summer's not just for salads—it’s for sipping, too. Meet your new go-to refresher: Rosemary Lemonade. Cool, crisp, and herbaceous in all the right ways, it’s made with fresh lemon juice, blended cucumber, and a hint of rosemary that makes it feel a little extra (but still takes just 10 minutes).