Mains
What’s more comforting a chicken pot pie? How about a chicken pot pie in a soup bowl? Done and done.
Servings: 6
Time: 4 hours in crockpot
In a slow cooker, add the chicken, onion, celery, cream of chicken soup, evaporated milk, chicken bouillon and poultry seasoning. Cook on high for 4 hours or low for 8 hours.
With about 30 minutes remaining on the cook time, remove chicken breasts and shred the chicken. Add the chicken back to the crock pot with the frozen veggies and continue the last 30 minutes of cooking.
Prepare the biscuits according to package instructions; top soup with cooked biscuit to serve.
Good bread, ripe berries, and goat cheese, sweetened with honey. Make it as an appetizer for a seasonal get-together, or just eat it for dinner on a warm evening.
These Chicken Sausage Greek Bowls combine grains, veggies, and protein for a bowl as bright and beautiful as the Greek Isles in July. Portion them out, and lunch prep for the week is done.
Green curry paste can get a little fiery, but don’t be afraid to give this udon curry a go. Served with chewy udon noodles, it's an easy vegan dinner that's packed with flavor.