Beet Dip
Art you can eat! With its stunning palette of pinks, this beet dip isn't just photogenic. It’s also delicious, nutritious, and guaranteed to be the talk of the table.
Sides
Need a little pick me up? These easy nut-and-date based energy bites are perfect for afternoon snacking.
Servings: 25
Time: 15 mins
Place coconut, almonds and cashews into food processor, pulsing until everything is chopped into small pieces. Place nut mixture in a bowl and set aside.
Put dates into the food processor and pulse until a paste forms.
Add nut mixture back into the processor with the dates, and ingredients for variations. Pulse until well combined.
Using about 1 tablespoon of dough, form the dough into balls. Eat right away or store in fridge with parchment paper between them for 1-2 weeks or freeze for up to 3 months.
Art you can eat! With its stunning palette of pinks, this beet dip isn't just photogenic. It’s also delicious, nutritious, and guaranteed to be the talk of the table.
Imagine arriving to a spring dinner party with this spiral zucchini and squash tart? Instant showstopper.
Ready for a unique salad in a snap? This Edamame Snap Pea Salad is crunchy, vibrant, and sweet with a hint of heat.