Creamy Peanut Miso Ramen
Time to give ramen the grown-up treatment. Coconut milk, peanut butter, and tahini make a creamy broth that perfectly complements the crunchy tofu that tops it.
Sides
Need a little pick me up? These easy nut-and-date based energy bites are perfect for afternoon snacking.
Servings: 25
Time: 15 mins
Place coconut, almonds and cashews into food processor, pulsing until everything is chopped into small pieces. Place nut mixture in a bowl and set aside.
Put dates into the food processor and pulse until a paste forms.
Add nut mixture back into the processor with the dates, and ingredients for variations. Pulse until well combined.
Using about 1 tablespoon of dough, form the dough into balls. Eat right away or store in fridge with parchment paper between them for 1-2 weeks or freeze for up to 3 months.
Time to give ramen the grown-up treatment. Coconut milk, peanut butter, and tahini make a creamy broth that perfectly complements the crunchy tofu that tops it.
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