Blueberry Smoothie
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Chicken Tagine
Mains
Preserved lemons and kalamata olives spike this one-skillet dish. Serve with flatbread, or over rice.
Servings: 8
Time: 4-5 hrs
Ingredients
- 1 whole chicken, cut into 8 pieces
- 3 onions
- 1 cinnamon stick
- 1/3 cups pitted kalamata olives
- 3 preserved lemons
- 1 cup chicken stock
- 1/4 cups lemon juice
- Parsley for garnish
Spice Mix
- 5 cloves garlic
- 1/2 tsp ginger
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp tumeric
- salt and pepper
Process
-
Rub chicken with spice mix, refrigerate and allow to marinate for 3-4 hours.
-
On medium-high heat, brown chicken on all sides in a heavy skillet, then remove. Add onions to skillet and cook until browned.
-
Add chicken back into skillet; top with olives, cinnamon and lemons.
-
Pour stock and lemon juice over skillet mixture.
-
Cover and place over low heat for about 30 minutes. Garnish with parsley.
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