Skip to content

Chicken Tagine

Mains

Preserved lemons and kalamata olives spike this one-skillet dish. Serve with flatbread, or over rice.

Servings: 8

Time: 4-5 hrs


Ingredients

  • 1 whole chicken, cut into 8 pieces
  • 3 onions
  • 1 cinnamon stick
  • 1/3 cups pitted kalamata olives
  • 3 preserved lemons
  • 1 cup chicken stock
  • 1/4 cups lemon juice
  • Parsley for garnish

Spice Mix

  • 5 cloves garlic
  • 1/2 tsp ginger
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp tumeric
  • salt and pepper

Process

  1. Rub chicken with spice mix, refrigerate and allow to marinate for 3-4 hours.

  2. On medium-high heat, brown chicken on all sides in a heavy skillet, then remove. Add onions to skillet and cook until browned.

  3. Add chicken back into skillet; top with olives, cinnamon and lemons.

  4. Pour stock and lemon juice over skillet mixture. 

  5. Cover and place over low heat for about 30 minutes. Garnish with parsley.


Recent Favorites

Green Curry Udon

Mains

Green curry paste can get a little fiery, but don’t be afraid to give this udon curry a go. Served with chewy udon noodles, it's an easy vegan dinner that's packed with flavor.

Taco Soup

Mains

Taco Soup is a weeknight crowd-pleaser that uses the spices that you have hanging in your pantry. A few cans of beans, tomatoes, corn, and a pound of ground meat come together for a quick and filling dinner.

Sheet Pan Breakfast Burrito

Breakfast

A clever sheet-pan trick for making a bulk burrito filling that's easy to modify for the whole family. Your weekday mornings will thank you.

Shop online!

Check out our weekly ad!

Sign up for our weekly ad

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.