
Roasted Strawberry & Whipped Goat Cheese Toast
Good bread, ripe berries, and goat cheese, sweetened with honey. Make it as an appetizer for a seasonal get-together, or just eat it for dinner on a warm evening.
Mains
These Chicken Sausage Greek Bowls combine grains, veggies, and protein for a bowl as bright and beautiful as the Greek Isles in July. Portion them out, and lunch prep for the week is done.
Servings: 4
Time: 25 mins
To make tzatziki sauce:
Use a box grater or food processor to chop or grate cucumbers. Toss the grated cucumbers with 1/2 tsp salt; in a thick napkin or cheesecloth to squeeze out as much liquid as possible.
In a large mixing bowl, mix garlic with remaining 1/2 tsp salt, white vinegar, and olive oil.
Add the grated cucumber to the bowl, and stir in yogurt, white vinegar, pepper, and herbs. Cover and refrigerate for 30 mins or more to thicken.
To prepare Greek bowls: Put 1/2 cup rice at the bottom of each dish or container, followed by sausage, tomatoes, and cucumbers. Top with pickled onions, feta, and olives, with pita chips on the side. Divide tzatziki into small dressing containers on the side for serving.
Good bread, ripe berries, and goat cheese, sweetened with honey. Make it as an appetizer for a seasonal get-together, or just eat it for dinner on a warm evening.
Green curry paste can get a little fiery, but don’t be afraid to give this udon curry a go. Served with chewy udon noodles, it's an easy vegan dinner that's packed with flavor.
Taco Soup is a weeknight crowd-pleaser that uses the spices that you have hanging in your pantry. A few cans of beans, tomatoes, corn, and a pound of ground meat come together for a quick and filling dinner.