Blueberry Smoothie
Drinks
The Blueberry Smoothie is as dreamy as it sounds—a tropical, nutrient-packed blend of fruit, coconut, and blueberry.
Ch-oup
Mains
Chicken and cheese make for a filling, satisfying Southwest-inspired soup.
Servings: 8-10
Time: 8 hrs
Ingredients
- 4 boneless skinless chicken breast
- 15.25 oz can corn, drained
- 15.5 oz can black beans, drained and rinsed
- 10 oz can diced tomatoes
- 2 cups chicken broth
- 1 chili packet envelope
- 1 medium yellow onion, diced
- 8 oz cream cheese, cubed
- 1 cup pepper jack cheese, shredded
Process
-
Slow Cooker Method: Add all ingredients except for the cream cheese and pepper jack cheese. Cook on low for 6-8 hours.
-
Remove chicken breasts and shred with two forks, returning chicken back to the slow cooker. Add the cream cheese and pepper jack cheese and stir occasionally for the next 20 minutes or until cheese melts.
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Instant Pot Method: Select the poultry button for 20 minutes.
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Allow to naturally release for 10 minutes, then quick release. Remove chicken breasts and shred with two forks, returning chicken back to the IP.
-
Add cream cheese and pepper jack cheese and cover with the lid, stirring occasionally until the cheese is melted.
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