
Green Curry Udon
Green curry paste can get a little fiery, but don’t be afraid to give this udon curry a go. Served with chewy udon noodles, it's an easy vegan dinner that's packed with flavor.
Mains
Chicken and cheese make for a filling, satisfying Southwest-inspired soup.
Servings: 8-10
Time: 8 hrs
Slow Cooker Method: Add all ingredients except for the cream cheese and pepper jack cheese. Cook on low for 6-8 hours.
Remove chicken breasts and shred with two forks, returning chicken back to the slow cooker. Add the cream cheese and pepper jack cheese and stir occasionally for the next 20 minutes or until cheese melts.
Instant Pot Method: Select the poultry button for 20 minutes.
Allow to naturally release for 10 minutes, then quick release. Remove chicken breasts and shred with two forks, returning chicken back to the IP.
Add cream cheese and pepper jack cheese and cover with the lid, stirring occasionally until the cheese is melted.
Green curry paste can get a little fiery, but don’t be afraid to give this udon curry a go. Served with chewy udon noodles, it's an easy vegan dinner that's packed with flavor.
Taco Soup is a weeknight crowd-pleaser that uses the spices that you have hanging in your pantry. A few cans of beans, tomatoes, corn, and a pound of ground meat come together for a quick and filling dinner.
A clever sheet-pan trick for making a bulk burrito filling that's easy to modify for the whole family. Your weekday mornings will thank you.