Skip to content

Ch-oup

Mains

Chicken and cheese make for a filling, satisfying Southwest-inspired soup.

Servings: 8-10

Time: 8 hrs


Ingredients

  • 4 boneless skinless chicken breast
  • 15.25 oz can corn, drained
  • 15.5 oz can black beans, drained and rinsed
  • 10 oz can diced tomatoes
  • 2 cups chicken broth
  • 1 chili packet envelope
  • 1 medium yellow onion, diced
  • 8 oz cream cheese, cubed
  • 1 cup pepper jack cheese, shredded

Process

  1. Slow Cooker Method: Add all ingredients except for the cream cheese and pepper jack cheese. Cook on low for 6-8 hours. 

  2. Remove chicken breasts and shred with two forks, returning chicken back to the slow cooker. Add the cream cheese and pepper jack cheese and stir occasionally for the next 20 minutes or until cheese melts.

  1. Instant Pot Method: Select the poultry button for 20 minutes. 

  2. Allow to naturally release for 10 minutes, then quick release. Remove chicken breasts and shred with two forks, returning chicken back to the IP. 

  3. Add cream cheese and pepper jack cheese and cover with the lid, stirring occasionally until the cheese is melted.


Recent Favorites

Green Curry Udon

Mains

Green curry paste can get a little fiery, but don’t be afraid to give this udon curry a go. Served with chewy udon noodles, it's an easy vegan dinner that's packed with flavor.

Taco Soup

Mains

Taco Soup is a weeknight crowd-pleaser that uses the spices that you have hanging in your pantry. A few cans of beans, tomatoes, corn, and a pound of ground meat come together for a quick and filling dinner.

Sheet Pan Breakfast Burrito

Breakfast

A clever sheet-pan trick for making a bulk burrito filling that's easy to modify for the whole family. Your weekday mornings will thank you.

Shop online!

Check out our weekly ad!

Sign up for our weekly ad

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.