Creamy Peanut Miso Ramen
Time to give ramen the grown-up treatment. Coconut milk, peanut butter, and tahini make a creamy broth that perfectly complements the crunchy tofu that tops it.
Mains
Marinated in a tangy mix of beer and herbs, this barbecue-style chicken is worth a cheers.
Servings: 6
Time: 1 hour 30 minutes
Combine garlic, cilantro, beer, and lime zest. Add chicken; marinate for one hour.
Heat a grill pan or barbecue to medium heat.
Remove chicken from marinade. Mix together seasoning in a small bowl, and then sprinkle half the mixture over chicken, seasoning both sides.
Cook chicken until it reaches 165F. Serve immediately.
Time to give ramen the grown-up treatment. Coconut milk, peanut butter, and tahini make a creamy broth that perfectly complements the crunchy tofu that tops it.
Need a cute app for your holiday get-together? Create a festive cheese board with our four-ingredient holiday trees.
It’s the perfect fall lunch; tart Honeycrisp apples combined with sharp cheese, caramelized onion, and autumnal herbs.