
Green Curry Udon
Green curry paste can get a little fiery, but don’t be afraid to give this udon curry a go. Served with chewy udon noodles, it's an easy vegan dinner that's packed with flavor.
Mains
Marinated in a tangy mix of beer and herbs, this barbecue-style chicken is worth a cheers.
Servings: 6
Time: 1 hour 30 minutes
Combine garlic, cilantro, beer, and lime zest. Add chicken; marinate for one hour.
Heat a grill pan or barbecue to medium heat.
Remove chicken from marinade. Mix together seasoning in a small bowl, and then sprinkle half the mixture over chicken, seasoning both sides.
Cook chicken until it reaches 165F. Serve immediately.
Green curry paste can get a little fiery, but don’t be afraid to give this udon curry a go. Served with chewy udon noodles, it's an easy vegan dinner that's packed with flavor.
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