Drinks
Toast the arrival of autumn with this boozy spin on cider.
Servings: 1
Time: 5 min
Fill a short glass with ice.
Pour in the bourbon, cider, lemon juice, and orange liqueur. Top with ginger beer.
Swirl gently to blend. Garnish with an apple slice, dusting of cinnamon, and sprig of thyme.
Green curry paste can get a little fiery, but don’t be afraid to give this udon curry a go. Served with chewy udon noodles, it's an easy vegan dinner that's packed with flavor.
Taco Soup is a weeknight crowd-pleaser that uses the spices that you have hanging in your pantry. A few cans of beans, tomatoes, corn, and a pound of ground meat come together for a quick and filling dinner.
A clever sheet-pan trick for making a bulk burrito filling that's easy to modify for the whole family. Your weekday mornings will thank you.